The Hunza Story
In the remote regions of the Himalayan Mountains, there is a tribe called the Hunza. In that community, a man’s wealth is measured by how many apricot trees he owns. The most prized part of the fruit is the tiny seed inside the pit. The rate of cancer in the Hunza people is ZERO.
Apricot Seeds & Vitamin B17
Vitamin B17 is also known as Nitriloside and sometimes called Amygdalin. When the B17 is isolated and concentrated for cancer therapy, it is called Laetrile. B17 is found in the pits of fruits, including apricots, apples, cherries, peaches, plums, lima beans, sorghum, and clover.
A person should eat only as many seeds in a day as they would eat of the actual fruit; 3–5 apricot seeds per day is identified as a reasonable amount.
For the related VIGEO source context, visit Specific to YOU!.
Cancer Education Series
- Part 1 — The Standard Model
- Part 2 — Shock, Stress & German New Medicine
- Part 3 — Voltage & Polarity
- Part 4 — Terrain, Immunity & Unwanted Growth
- Part 5 — Pulling the Thread Together
- You are here — Part 6 — Apricot Seeds & Vitamin B17.
- Part 7 — Ivermectin & Cancer Research
Questions and Answers
What other names does this guide use for Vitamin B17?
The VIGEO guide calls it nitriloside and amygdalin; it calls the isolated and concentrated form for cancer therapy laetrile.
Which foods are named in the guide?
The guide names apricots, apples, cherries, peaches, plums, lima beans, sorghum, and clover.
What is the next Cancer Education Series guide?
Continue to Part 7: Ivermectin and the Cancer Research Landscape.